So creamy, without any milk and oh so yummy! I use "Challenge" butter for this recipe, and my dairy-allergic boyfriend is able to enjoy it symptom free.
Ingredients
3 egg yolks
1/2 tblsp fresh lemon juice
4 tblsp unsalted butter, chilled
3/4 cup unsalted butter, melted
salt to taste
1/2 tsp ground white pepper
1. Add egg yolks to small sauce pan; whisk til lemon yellow and slightly thick, about 1 min. whisk in lemon juice.
2. Add 2 tblsp cold butter and place over very low heat. Whisk constantly while butter is melting until thick. Remove pan from heat and beat in 1 tblsp cold butter. Repeat. Whisk in melted butter a little bit at a time. Season with salt and white pepper to taste.
Bon apetit!
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