Saturday, May 1, 2010

Easy Chicken and Dumplings

Ingredients:
5 lb young hen
2 carrots
2 celery sticks
basil
rosemary
salt and pepper
Bisquick
1/2 cup milk (soy milk, if desired)

Directions:
1. Chop celery and carrots
2. Place hen, celery, carrots, tblsp basil, tblsp rosemary, tblsp salt into pressure cooker and add water 3/4 full. Cook on high til pressure cooker steams and whistles. Turn stove down to low heat and let simmer for 45 min.
3. Take hen out of the broth and cut into small strips (be careful it'll be very hot)
4. Mix 1 cup of Bisquick and 1/2 cup milk til dough forms. Drop by spoonfuls into boiling broth.
5. Serve chicken, broth, and dumplings as desired. Salt and pepper to taste.

This is so yummy! It is a simple way to make soup for days. Add noodles one day or rice another. My boyfriend and I have gotten a good 4 or 5 days worth of meals from this 1 recipe. Bon Apetit!

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